What to consider before choosing your coffee setup

Start with the business: your menu, daily cups, busiest service period, space, and the people operating your equipment. Daily volume alone does not determine the right machine.

An espresso-led café generally needs a machine and dedicated grinder. Offices may prefer an automatic bean-to-cup approach for simpler operation. Restaurants and hotels should consider their different service locations and workflows.

Water treatment, electricity, counter space, cleaning routines, coffee beans, and technical support all form part of the final setup. A consultation helps bring these decisions together.